🎄holiday Cheese Platter 🧀 Cranberry Cream Cheese Log Baked Feta Cheese Thymewithapril

рџћ Holiday Cheese Platter рџ ђ Cranberry Cream Cheese Log Ba I will show you step by step how to make this delish recipe click below for recipe ↓↓↓↓↓ #cheeseplatter #creamcheese #bakedfetacheese #charcuterieboard #thy. Turn the pan to medium low and add in the salt, pepper, rosemary, and minced garlic. cook, stirring occasionally, for about 5 6 minutes until cranberries are reduced to a jammy like texture. set aside in a bowl to cool or cool more quickly by placing it in the fridge for about 10 minutes. once the cranberry mixture is cooled make the cheese log.

Cranberry Pecan Cheese Log Don T Go Bacon My Heart For the cranberry jam. in a 2 quart saucepan, combine the cranberries, orange zest, orange juice, white wine, and brown sugar. bring to a boil, reduce to a simmer, and cover. simmer until the cranberries have burst and the mixture is thickened, 6 8 minutes. remove from the heat and set aside to cool. Add cranberries and pistachios to your food processor and chop into small pieces (but don’t over process). remove ½ cup and add it to a medium bowl. add all remaining goat cheese log ingredients to the bowl and stir to combine. add this cheese mixture to a large piece of plastic wrap, and form into the shape of a log. Using an electric mixer or food processor*, mix the cream cheese, feta, swiss and honey until combined. transfer cheese onto a sheet of foil and roll into a 1.5″ x 10″ log. close foil and refrigerate for 1 hour or until firm. mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. roll log over the mixture to coat. In medium bowl, combine first 3 ingredients and ½ cup chopped cranberries. chill 2 hours or until firm. shape into a log. on a plate or cutting board, combine remaining cranberries, pecans and fresh parsley. roll log until well coated. place cheese log on small serving dish or platter. drizzle with honey before serving.